Sem Espinhas ’17

The first edition of this gastronomic event in Espinho intended to spread the word about one of this region’s most valued product: the amazing fresh fish. Celebrating the seafood and fish, a long table gathered the local restaurants in a common meal, where locals and tourists shared delicious recipes featuring these ingredients.

The stars of the communication were the local products, in a broad range of applications spread along the city and distributed during the event.

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