by Tasting Design | Feb 4, 2019
2018 Calendar A year-long of photographic experiments concerning the intertwine of Design and Gastronomy resulted on this calendar, created as a final product for sharing the created images and spread the...
by Tasting Design | Nov 11, 2000
Modularity – December / Donut An approach that involves a subdivision of a system into smaller parts, called modules, which can be independently created and used in different...
by Tasting Design | Nov 11, 2000
Hierarchy – November / Noodles The order in which the elements of a composition are perceived. The perception of hierarchical relationships between elements is primarily functional but also influenced by their proximity, size and the presence of connection...
by Tasting Design | Nov 11, 2000
Pattern – October / Octopus A frequency of elements that is noticed in a composition and repeated in a predictable...