by Tasting Design | Nov 11, 2000
Alignment – September / Saffron The positioning of elements in a common axis/reference. Aligning elements can create a sense of unity and cohesion, which contributes to the stability of a...
by Tasting Design | Nov 11, 2000
Symmetry – August / Apricot A property of visual equivalence between elements of a composition. Can be achieved by reflection, rotation or translation of the...
by Tasting Design | Nov 11, 2000
Proximity – July / Jasmine Elements that are close to each other are perceived as a group or block, appearing to be more related to each other than other elements that are further...
by Tasting Design | Nov 11, 2000
Proportion – June / Jelly Relationship between two or more elements of a composition/object that can be considered harmonious if there is a good balance in size, color and/or...
by Tasting Design | Nov 11, 2000
Color – May / Mango Can be used in a composition to attract attention, group elements, assign meaning or improve the aesthetics of a composition. It considers variables as the number of colors, combinations and...